Be it the kids or grownups, everyone likes potatoes in any dishes... When i first saw the JFI for potato announced by vaishali of "Happy Burp", ideas flew into my mind. But somehow managed to end up with something new which i tried for the first time. "Aloo Batura" is my contribution to JFI-Potato...
Maida - 2 cups
Aloo or potato - 3 (medium)
Jeera - 1 tsp
Ghee - 1 tbsp
Oil for frying batura
Salt to taste
Boil the potatoes, peel off the skin and mash well without any lumps. With this add maida, salt, ghee, jeera and mix well adding little bit of water. The dough should be in chapathi dough consistency. Do not add more water to the dough as it may get loose and gets all sticky to roll. Roll the dough into batura's and deep fry in oil.
Serve with chana masala or any korma.
2 comments:
That is a unique Batura recipe and looks wonderful! Never thought of adding potato to the dough,I learned a new thing from you today and I thank you very much!:))
Hi Asha,
Thought of making aloo paratha, but decided to try this aloo batura. I am glad that you like it. Thanks.
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